My favorite veggie when I can't think of anything else to serve (and after about 15 years of serving it I still love it): Grate or shred approximately equal amounts of zucchini and carrot. Saute in about a tablespoon of olive oil for 4 or 5 minutes. Toss with lots of freshly ground pepper, a touch of salt, a handful of chopped toasted pecans and some fresh basil or marjorine if available (or add dried herbs when sauteeing).
Sarah C
http://chowhound.chow.com/topics/314957#1811312
No comments:
Post a Comment