Sunday, August 30, 2009

Martha Veggie Ideas

Recipes from Farm to Table

Gardens and farm stands are overflowing with just-picked fruits and vegetables. It won't last long -- fill your bag and prepare a feast using the season's freshest produce.


Tomatoes
Zucchini
Corn
Cucumbers
Fresh Herbs
Beets
Melons
Peaches
Berry Desserts
Blueberries

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