Dip, zuchhini surprise

Hummus

Submitted by kandace on October 9, 2006 - 8:30pm

• appetizer
• dip
• middle_eastern
• party
• quick
• Blender

Average:

4.55

Average: 4.6 (60 votes)

Quick (10 minutes), delicious snack. Works well as a party dip – many non-vegan friends and family love this dip! Serve with raw crackers, zucchini slices, celery or carrot sticks. Makes a great party tray along with olives, avocado slices and raw crackers.

Ingredients:

2 zuchinni, peeled and chopped
1 cup raw tahini
½ cup fresh lime or lemon juice
.33 cup cold pressed olive oil
¼ cup chopped olives (optional)
4 clove garlic, minced
2 teaspoon celtic sea salt
½ tablespoon ground cumin

Preparation:

In a high-speed blender, combine all ingredients and blend until thick and smooth.