Making Sauerkraut is Easy!
Sandor Ellix Katz, the creator of this site and the author of Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods (Chelsea Green, 2003) has earned the nickname "Sandorkraut" for his love of sauerkraut. This is Sandorkaut's easy sauerkraut recipe, one of more than 90 ferments included in his book.
Timeframe: 1-4 weeks (or more)
.....full recipe at http://www.wildfermentation.com/resources.php?page=sauerkraut
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