Raw Chocolate Truffles

Chef Karolina’s Raw Chocolate Truffles
Prep time: 10 mins.
Un-Cook time: 20 mins (to roll and dredge in toppings)
Yield: 25 truffles

Ingredients:
1 cup cacao powder
1 cup cashews
½ cup maple syrup
Water (to mix)

Mix cashews in a food processor to a powder, adding water to mix. Add maple syrup to cashews and process then mix with cacao powder, refrigerate for a few hours or overnight for better results.

**roll in shredded coconut, chocolate nibs, cacao powder, dehydrated cherries or ginger, or whatever you love!

**try macadamia nuts instead of cashews