Baked Oats and Fruit

http://www.laptoplunches.com/newsletters/2010/FebruaryNewsletter_2010.html

This recipe is a variation on an Apple Crisp, without the fat and sugars included in many recipes.

5 medium apples, peeled, cored and sliced 2 cups sliced pears 1/2 cup fresh or frozen blueberries 1/3 cup dried cranberries (or raisins) 1-1/2 cups rolled oats 3/4 cup chopped walnuts 3/4 cup fruit juice (apple, pear etc.) 1/2 tsp. cinnamon	Yield: 6 one cup servings
1. Preheat oven to 350 degrees. 2. Slice apples and pears. 3. Mix all ingredients in large bowl. Stir well. 4. Grease a 13"x 9"x 2" pan and fill it with the mixture. 5. Bake for 50 minutes to 1 hour. 6. Serve hot or cold, for breakfast, snack or dessert.