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Here is a great snack recipe for YOU! these are the kale chips we made in the store (with added spice). You could use less spice if you like a milder flavor.
Spicy Kale Chips (Rochelle Fahlgren)
2 bunches curly Kale (de-stemmed and chopped a little)
1.5 cups cashews (soaked 2-4 hours)
1 yellow or red bell pepper
2.5 Tb nutritional yeast
3 Tb Chipotle
1/2 tsp cayenne
juice of 1 lemon
1 tsp sea salt
Blend everything EXCEPT the Kale in a food processor until almost smooth.
Mix the kale and nut mixture together until all the leaves are coated.
Place on dehydrator SCREENS (no need for teflex) and dehydrate overnight at 110.
Spicy Kale Chips (Rochelle Fahlgren)
2 bunches curly Kale (de-stemmed and chopped a little)
1.5 cups cashews (soaked 2-4 hours)
1 yellow or red bell pepper
2.5 Tb nutritional yeast
3 Tb Chipotle
1/2 tsp cayenne
juice of 1 lemon
1 tsp sea salt
Blend everything EXCEPT the Kale in a food processor until almost smooth.
Mix the kale and nut mixture together until all the leaves are coated.
Place on dehydrator SCREENS (no need for teflex) and dehydrate overnight at 110.
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